1 Change the water of the white beans you soaked overnight, and boil.
2 Finely chop the white beans and fry them in butter until golden brown.
3 Finely chop the long green peppers.
4 Slice the AYTAÇ GURME BEEF SUJUK.
5 Add long green peppers and the AYTAÇ GURME BEEF SUJUK to the cooking pot and fry.
6 Finely chop the garlic.
7 Add tomatoes and tomato purée, and stir thoroughly.
8 Peel and dice the tomatoes. Put in the cooking pot.
9 Finely chop the red peppers. Add to the pot and cook.
10 Drain the water from the beans and add to the cooking pot.
11 Season with salt and ground black pepper.
12 Add water and stew until the beans soften.
1/2 kilogram of dry white beans
3 medium size onions
150 grams of AYTAÇ GURME BEEF SUJUK
3 long green peppers
1 long red pepper
5-6 cloves of garlic
1 dessert spoon of tomato paste
1 dessert spoon of paprika paste
100 grams of butter
Salt and ground black pepper
15 minutes preparation time
35 minutes cooking time