1 Put the rice in large glass bowl. Sprinkle 2 dessert spoons of salt and add boiled water, covering by a couple of centimeters. Let it rest for about 20 minutes.
2 Cook the AYTAÇ KAVURMA at low heat until the fat has been dissolved.
3 Rinse the rice under running water until the starch has been removed, drain. Add the drained rice on top of the AYTAÇ KAVURMA and fry at medium low heat for a couple of minutes.
4 Add 3 water glasses of beef broth and bring to the boil.
5 Reduce the heat when the water boils and cook until the water is absorbed.
6 Melt the butter in the pan until it foams, and then pour over the rice. Without squashing it, stir the rice.
7 Let it rest for about 10-15 minutes.
8 Serve hot.
300 grams of AYTAÇ KAVURMA
1/2 water glass of rice
3 glasses of beef broth
2 tablespoons of butter
10 minutes preparation time
14-16 minutes cooking time