Kavurma Recipes / Vegetable Stew with Kavurma Meat

Paylaş :

Step-by-Step Instructions

1 Cover the base of an oven dish with the shredded AYTAÇ KAVURMA.

2 Peel and dice all the vegetables.

3 Core the bell peppers and slice into rings.

4 Finely chop the garlic.

5 Add the chopped vegetables on top of the AYTAÇ KAVURMA in the pot.

6 Create a hole in the middle and add some water.

7 Cook at 180 degrees in a pre-heated oven until the vegetables soften.

Material List

  • 300 grams of AYTAÇ KAVURMA

    2 potatoes

    2 eggplants

    2 zucchinis

    3 grated tomatoes

  • 8-10 green beans

    2 long green peppers

    1 clove of garlic

    2 tablespoons of oil

Detail Information

  • Serves 4

  • 10 minutes preparation time

  • 14-16 minutes cooking time

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