Salami Recipes / Turkish Tray-baked Borek Pastry with a Salami Filling

Paylaş :

Step-by-Step Instructions

1 Cut the filo pastry in half to make two pieces.

2 Whisk the milk, egg and salt, then thoroughly brush it all over the crescent shaped dough.

3 Put cheese, the AYTAÇ BEEF SALAMI and the seasoning mix on the wider part, then roll and place them on the baking tray by wrapping.

4 Wrap the other sheets of filo pastry in the same way and place them on the tray. Brush the remaining egg wash on the pastry and cook at 200 degrees in a pre-heated oven.

Material List

  • 4 sheets of filo pastry

    100 grams of white cheese

    100 grams of grated AYTAÇ BEEF SALAMI

    Salt and ground black pepper

    Thyme

    Mint

  • Paprika

    1 water glass of milk

    1 teaspoon of oil

    2 eggs

    Salt

Detail Information

  • Serves 4

  • 10 minutes Preparation Time

  • 14-16 minutes Cooking Time

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