1 Finely chop the AYTAÇ KLASIK - BEEF KANGAL SUJUK.
2 Grate the tomatoes.
3 Gently rinse the rice and keep in salty water for 30 minutes.
4 Melt the butter and sunflower oil in a cooking pot.
5 Add the AYTAÇ KLASIK - BEEF KANGAL SUJUK and fry.
6 Add the rice and keep frying.
7 Add and mix the tomatoes a couple of minutes later.
8 Add 2 1/2-3 glasses of water and leave to simmer.
9 Once simmered, add salt and close the lid.
10 Cook on a low heat. Check the water level occasionally. If there is not sufficient water, add some more.
11 Remove from the stove once cooked.
12 Leave it rest for 15-25 minutes, then sprinkle chopped parsley and serve.
2 water glasses of Baldo (short-grain) rice
1 tablespoon of butter
200 grams of AYTAÇ KLASIK - BEEF KANGAL SUJUK
2 tablespoons of sunflower oil
2.5-3 glasses of hot water
3 sprigs of finely chopped parsley
5 minutes preparation time
20 minutes cooking time