Sujuk Recipes / Sujuk Meatball Pastries

Paylaş :

Step-by-Step Instructions

1 Finely chop the AYTAÇ ÇERKEŞ BEEF SUJUK.

2 To make the pastry, put flour in a mixing bowl. Put the yeast in the center and salt on the sides, adding as much water as it can take while kneading.

3 To make the meatballs, put the mince meat, grated onion and garlic, finely chopped parsley, black pepper, cumin and salt to knead with the AYTAÇ ÇERKEŞ BEEF SUJUK.

4 Very thinly spread the pastry dough you have made. Role it by wrapping the meatballs and put a little water on the sides to make sure they stick.

5 Cover with stretch film and leave to rest in the fridge for a while. Once they get a little harder, slice them and lay on the oiled oven tray. Brush with some egg yolk and cook at 180 degrees.

6 For the sauce, whisk the yogurt in a bowl. Add the chopped onion, parsley and pickled vegetables on top.

7 Serve the meatballs alongside the sauce.

Material List

  • 300 g kıyma

    1 tutam maydanoz

    1 soğan

    4 diş sarımsak

    Tuz ve çekilmiş tane karabiber

    Kimyon

    1 su bardağı un

    1 çay kaşığı kuru maya

  • Tuz

    Ilık su

    1 kase yoğurt

    2 adet taze soğan

    2 adet kornişon turşu

    2 dal taze maydanoz

    100 g Aytaç Çerkeş Dana Sucuk.

Detail Information

  • Serves 4

  • 15 minutes preparation time

  • 35 minutes cooking time

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