1 Put the flour in the mixing bowl. Add salt and open the center like a pool. Add the fresh yeast. Pour the oil and milk on the yeast.
2 Add the eggs. Add warm water. Dissolve the yeast using your hands. Knead the dough after mixing the liquid in the middle.
3 Make a soft dough. Take pieces from the dough and make oval shapes.
4 Lay the dough on greaseproof paper in a baking tray. Rub egg yolk wash on them and sprinkle sesame seeds.
5 Cover the tray and leave to rise. Once risen, cook for about 20 minutes at 180 degrees in a pre-heated oven.
6 Slice the AYTAÇ GURME BEEF SUJUK in long strings. Slice the halloumi cheese.
7 Cook the AYTAÇ GURME BEEF SUJUK and halloumi cheese for about 5 minutes on each side. Cut the tips of the cooked sandwich bread.
8 Put the AYTAÇ GURME BEEF SUJUK and halloumi cheese inside. Add ketchup and mustard to serve.
4 water glasses of flour
1/2 packet of fresh yeast
1 teaspoon of oil
1 water glass of milk
2 egg yolks
250 grams of AYTAÇ GURME BEEF SUJUK
250 grams of halloumi cheese
15 minutes preparation time
25 minutes cooking time