1 Boil the AYTAÇ - CHICKEN COCKTAIL SAUSAGES for 5 minutes in boiling water.
2 After they cool, cut them in desired length and make a cross on both sides.
3 Cut the puff pastry sheets into 2-cm lines and wrap them in spiral shape around the AYTAÇ - CHICKEN COCKTAIL SAUSAGES.
4 Line them up on a tray, rub egg yolk and sprinkle black cumin on them.
5 Cook for 20 minutes at 180 degrees in a pre-heated oven.
1/2 kilo of puff pastry
250 grams of AYTAÇ - CHICKEN COCKTAIL SAUSAGE
1 egg yolk
10 minutes preparation time
20 minutes cooking time