1 Cook 2 tablespoons of olive oil in a wide pot on a medium heat.
2 Fry the garlic until golden.
3 Add the chopped AYTAÇ BEEF SAUSAGES and sauté until brown. Remove from the stove.
4 Cook 2 tablespoons of olive oil in another pot at medium heat.
5 Fry the onion and leek. Add the rice and cook for 3 minutes.
6 When the rice absorbs the water, add a scoop of chicken broth and stir continuously. The rice must be soft enough to chew, but also retain some bite.
7 When the rice reaches the desired consistency, add the AYTAÇ BEEF SAUSAGES and the tomatoes.
8 Keep cooking until the water is absorbed. Remove from the stove and add butter, parsley and thyme.
9 Season with salt and pepper, and serve hot.
6 tablespoons of olive oil
5 cloves of chopped garlic
6 AYTAÇ BEEF SAUSAGES
1 chopped onion
1 finely chopped leek
2 water glasses of rice
4 1/2 glass of chicken broth
10 peeled and chopped tomatoes
4 tablespoons of butter
1/4 chopped parsley
2 tablespoons of thyme
1/2 glass of parmesan cheese
11 minutes preparation time
5 minutes cooking time