1 Wash the lettuce leaves and drain.
2 Slice them finely and put into a deep bowl.
3 Julienne the pickles, roasted pepper and the AYTAÇ - BEEF SALAMI WITH PISTACHIO.
4 Add all the other ingredients into the salad bowl.
5 Mix the mustard, mayonnaise, yogurt, crushed garlic and red pepper flakes in another bowl for the sauce, and then season with salt and ground black pepper. Pour over the salad.
6 Mix and serve.
1/2 head of lettuce
2 roasted bell peppers
100 grams of AYTAÇ - BEEF SALAMI WITH PISTACHIO
7-8 jalapeno peppers
5-6 stuffed olives
7-8 sprigs of finely chopped parsley
1 teaspoon of crushed walnut
1 dessert spoon of mustard
1 teaspoon of mayonnaise
1 teaspoon of yogurt with its water strained off
1 clove of crushed garlic
Red pepper flakes
Salt and ground black pepper
10 minutes preparation time