1 Wash and quarter the tomatoes
2 Peel the onion and slice into rings. Sprinkle with 1 teaspoon salt and knead.
3 Hard-boil the eggs, then peel and quarter.
4 Peel and thinly slice the radish.
5 Remove, wash and chop the inner leaves of the lettuce.
6 Clean and cut strips from the green bell pepper.
7 Slice the anchovies lengthwise.
8 AYTAÇ DANA JAMBON’ları jülyen kesin.
9 Julienne the AYTAÇ BEEF HAMS.
10 Mix the salad ingredients in a large salad bowl and serve.
8 slices AYTAÇ BEEF HAM
7-8 cherry tomatoes
1 sweet bell pepper
1 bunch romaine lettuce
1 can tuna fish
8-10 black olives
10 minutes Preparation Time