1 Drain the rice and boil in salt water for 15 minutes.
2 Add the herbs and scallions, and stir with fork. Simmer at low heat for a few more minutes, and then drain.
3 Heat half of the oil in the pan, add one tablespoon of water and put the rice in. Chop the AYTAÇ DANA HAM and add to the pan.
4 Cook it for 10 minutes at a very low heat and check to see whether it is half-cooked.
5 Add the remaining oil, cinnamon and saffron water, and then cover the pan with a clean towel. Tightly cover the pan with a lid and let it steam in its own steam for 30-40 minutes.
100 grams of AYTAÇ BEEF HAM
2 glasses of basmati rice (kept in water for 2 hours)
2 tablespoons of chopped fresh parsley
2 tablespoons of chopped fresh coriander
2 tablespoons of chopped chives
1 tablespoon of chopped fresh dill
3-4 bunches of chopped scallions
4 tablespoons of butter
2-3 strands of saffron
doused in boiled water
10 minutes preparation time
14-16 minutes cooking time