1 Cut the bread in half.
2 Mix the tomato paste, paprika paste and garlic in a bowl.
3 Spread the mixture on the bottom layer of the bread.
4 Finely slice the AYTAÇ GURME BEEF SUJUK. Heat up a pan and cook both sides of the AYTAÇ GURME BEEF SUJUK for 1-2 minutes.
5 Put the AYTAÇ GURME BEEF SUJUK on the first slice of bread.
6 Top them with AYTAÇ BEEF HAM slices and cover with the remaining slices of bread.
7 Cut the sandwiches into 3, hold in place with bamboo skewers, then serve.
4 Ciabatta loaves
4 slices of AYTAÇ BEEF HAM
4 slices of AYTAÇ GURME BEEF SUJUK
1 tablespoon of tomato paste
1 dessert spoon of paprika paste
1 clove of finely chopped garlic
10 minutes preparation time
2 minutes cooking time