1 Put the noodles into a deep bowl, add enough boiled water to cover it and let them rest for 7 minutes.
2 Finely peel and julienne slice the zucchinis and carrots. Core and chop the bell peppers. Finely slice the mushrooms. Cut the scallions sideways.
3 Put the zucchini, onion, bell peppers, mushroom, carrot, scallion and the soybean sprouts in a wok and sauté in hot oil.
4 Julienne slice the AYTAÇ BEEF HAM and put in the pan.
5 Lastly, add the sesame oil and soy sauce and remove from the stove.
6 Drain the noodles and stir in the vegetables, then serve.
1 pack of noodles
1 yellow bell pepper
12 slices of AYTAÇ BEEF HAM
1 red bell pepper
8-10 pieces of white button mushrooms
3 bunches of scallions
50 grams of soybean sprouts
2 tablespoons of soy sauce
2 tablespoons of olive oil
1 dessert spoon of sesame oil
Salt and ground black pepper
11 minutes preparation time
5 minutes cooking time