1 Wash the red lentils, wholewheat rice and fine cracked wheat with plenty of water, and drain.
2 Remove the pot and add hot water. Simmer while occasionally stirring with a wooden spoon until the pulses soften.
3 Chop the onions.
4 Remove the sunflower oil into another pot and fry them at low heat.
5 Add crumbled AYTAÇ KAVURMA
6 Fry for a couple of minutes and add the mix into the pot with the vegetables.
7 Season with salt.
8 Distribute the soup into the bowl and sprinkle red pepper flakes over it.
9 Serve hot.
1 water glass of lentils
1 coffee cup of wholewheat rice
1 coffee cup of bulgur pilaf for meatballs
6 glasses of hot water
3 tablespoons sunflower oil
250 grams of AYTAÇ KAVURMA
Red pepper flakes
11 minutes preparation time
5 minutes cooking time