1 Put the boiled chick peas, tahini, garlic, lemon juice, lukewarm water and salt in a blender.
2 Blend the mixture until you get a smooth paste.
3 Place the mix onto a serving dish. Sprinkle ground pepper on it.
4 Chop the AYTAÇ ÇERKEŞ - BEEF SUJUK into centimeter-thick pieces.
5 Melt the butter in a pan.
6 Add the AYTAÇ ÇERKEŞ - BEEF SUJUK and gently fry, before removing from the heat.
7 Place the cooked AYTAÇ ÇERKEŞ - BEEF SUJUK and melted butter on top of the humus.
8 Sprinkle fresh thyme leaves and serve.
2 water glasses of boiled chick peas
1 teaspoon of tahini
4 tablespoons of lukewarm water
2 cloves of garlic
Juice of 1 lemon
10 slices of AYTAÇ ÇERKEŞ - BEEF SUJUK
2 tablespoons of butter
1 teaspoon of ground red pepper
2 sprigs of fresh thyme
5 minutes preparation time
2 minutes cooking time