Salami Recipes / Cordon Bleu with Salami

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Step-by-Step Instructions

1 First, whisk all of the ingredients for the sauce in a bowl, and leave to sit in the fridge.

2 Cut the AYTAÇ ÇİFTLİK CHICKEN BREAST in the middle into two pieces. Open the stretch film on a solid surface and place the chicken breast on it. Cover it with couple of layers of stretch film and tenderize.

3 Put on the AYTAÇ BEEF SALAMI and kashar cheese, and close it up.

4 Coat the chicken with the flour, whisked egg and breadcrumbs, in that order.

5 Put oil in the pan and heat it.

6 Add the chicken and cook until brown on both sides.

7 Put on a serving dish with a towel on it to take the excess oil out. Cut in half and serve with the mustard sauce.

Material List


    4 slices of AYTAÇ BEEF SALAMI

    4 slices of kashar cheese

    2 eggs




  • Salt and ground black pepper

    1 tablespoon of yogurt

    1 tablespoon of mayonnaise

    1 dessert spoon of mustard

    1 dessert spoon of soy sauce

Detail Information

  • Serves 4

  • 15 minutes preparation time

  • 35 minutes cooking time

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