1 Put the finely sliced shallots in a small bowl.
2 Add salt, rosemary and olive oil. Let the mix rest for 10 minutes.
3 Toast the bread slices on both sides. Spread softened butter on the side of each bread slice.
4 Place the slices on a flat plate and top with shredded AYTAÇ KAVURMA.
5 Place the chopped shallots on top of the bread and serve immediately.
100 grams of AYTAÇ KAVURMA
1 teaspoon of chopped fresh rosemary
2 finely sliced shallots
4 slices of sliced bread
3 tablespoons of olive oil
1 tablespoon of softened butter
10 minutes preparation time
14 - 16 minutes cooking time