1 For the sauce: Heat the olive oil in a saucepan and add the tomato paste. Season with salt and ground black pepper. Keep it hot.
2 Dice the AYTAÇ KAVURMA meat.
3 Dice the long green peppers and tomatoes.
4 Put the diced meat and vegetables onto the skewers one by one, then fry in the pan.
5 Slice the pittas and lay them at the bottom of the plate.
6 Lay the fried skewers on top of them.
7 Pour the tomato sauce over them and serve.
2 packs of SLICED AYTAÇ KAVURMA (VACUUM PACKED)
2 pitta breads
4 long green peppers
Salt and ground black pepper
3 minutes preparation time
4-5 minutes cooking time