1 Slice the AYTAÇ - CHICKEN COCKTAIL SAUSAGES into 2-cm pieces. Line them up onto a deep square-shaped tray.
2 Rub corn oil on them. Cook for 10 minutes at 220 degrees in a pre-heated oven.
3 Meanwhile, for the Yorkshire pudding batter, mix the flour and salt in a bowl.
4 Open in the middle like a pool. Break in the eggs.
5 Add half of the milk and whisk well with a wooden spatula.
6 Add the remaining milk and water, and keep whisking until getting a smooth batter.
7 Pour the batter on the AYTAÇ - CHICKEN COCKTAIL SAUSAGES.
8 Bake in the same oven for another 20-30 minutes.
9 Sprinkle with basil and serve with lemon slices.
450 grams of AYTAÇ - CHICKEN COCKTAIL SAUSAGES
2 tablespoon of corn oil
1 water glass of flour
3/4 of a water glass of milk
3/4 of a glass of water
1 sprig of fresh basil leaf
1 sliced lemon
10 minutes preparation time
30 minutes cooking time