Sausage Recipes / Wild Mushroom Penne with Sausage

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Step-by-Step Instructions

1 Cook the pasta according to the instructions on the packaging.

2 Chop the mushrooms well and sauté for 5 minutes in a separate pan.

3 Make 1/2 cm thick AYTAÇ BEEF SAUSAGE slices. Add to the pot and keep sautéing.

4 Add the cream and cook for about 4 minutes.

5 Sprinkle salt and ground black pepper.

6 Share the pasta between the serving dishes.

7 Top it with the wild mushroom AYTAÇ BEEF SAUSAGE mix you have prepared.

8 Serve.

Material List

  • 1/2 pack of penne pasta

    2 tablespoons of butter

    10 mushrooms


  • 4 tablespoons of olive oil

    5 tablespoons of cream

    Salt and ground black pepper

Detail Information

  • Serves 4

  • 11 minutes preparation time

  • 5 minutes cooking time

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