1 Cook the pasta according to the instructions on the packaging.
2 Chop the mushrooms well and sauté for 5 minutes in a separate pan.
3 Make 1/2 cm thick AYTAÇ BEEF SAUSAGE slices. Add to the pot and keep sautéing.
4 Add the cream and cook for about 4 minutes.
5 Sprinkle salt and ground black pepper.
6 Share the pasta between the serving dishes.
7 Top it with the wild mushroom AYTAÇ BEEF SAUSAGE mix you have prepared.
1/2 pack of penne pasta
2 tablespoons of butter
4 AYTAÇ BEEF SAUSAGES
4 tablespoons of olive oil
5 tablespoons of cream
Salt and ground black pepper
11 minutes preparation time
5 minutes cooking time