Kavurma Recipes / White Bean Stew with Kavurma Meat

Paylaş :

Step-by-Step Instructions

1 Soak the white beans overnight. The next day, boil them until soft.

2 Finely chop the onion.

3 Put the butter in a pot and melt at low heat.

4 After it melts, add the onion and cook until browned.

5 Add the chopped garlic, tomato purée and salt on top.

6 Stir for about 3 minutes and add the shredded AYTAÇ KAVURMA.

7 Remove from the stove.

8 Add to the AYTAÇ KAVURMA mix along with the boiled white beans water and stir.

9 Put on medium heat again and cook for 15 minutes.

Material List

  • 2 water glasses of white beans

    200 grams of AYTAÇ KAVURMA

    1 tablespoon of tomato purée

    1 onion

    1 tablespoon of butter

  • 2 cloves of garlic

    3 teaspoons of salt

    Water

Detail Information

  • Serves 4

  • 10 minutes preparation time

  • 15 minutes cooking time

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