1 Drain the wheat you soaked the night before and boil it in plenty of water. Drain the water.
2 Peel and dice the onions.
3 Crush the garlic. Fry the chopped onions and garlic in a hot pan. Add the saffron.
4 Add the boiled wheat and parsley, and stir throughly.
5 Add the cream and let the risotto absorb fully.
6 Dice the AYTAÇ BEEF HAM in small pieces.
7 Simmer the AYTAÇ BEEF HAM at medium heat in another pan.
8 Add the cooked AYTAÇ BEEF HAM to the risotto and stir.
9 Season with grated parmesan cheese and serve.
30 grams of AYTAÇ BEEF HAM
100 grams of wheat
30 grams of grated parmesan
1 small onion
1 clove of garlic
50 grams of cream
5 grams of saffron
1 sprig of parsley
10 minutes preparation time
14-16 minutes cooking time