1 Cook the flour and butter for a couple of minutes.
2 Add cold water and simmer until boiling.
3 Finely chop the thyme and tarragon.
4 Add the shredded AYTAÇ KAVURMA, salt and pepper.
5 Cook it until it boils one more time.
6 Add shredded tarragon and thyme.
7 Serve hot.
150 grams of AYTAÇ KAVURMA
2 tablespoons of flour
1 tablespoon of butter
7 glasses of water
1 sprig of fresh thyme
1 leaf of fresh tarragon
Salt and ground black pepper
11 minutes preparation time
5 minutes cooking time