1 Peel the potatoes and boil them in water with mint until they soften (about 10 minutes). Add to the salad bowl after draining the water and letting cool for a while.
2 Heat up the oil in a frying pan and cook at low heat until soft. Add finely diced AYTAÇ BEEF SALAMI and keep cooking for a couple of more minutes.
3 Put the garlic in and fry for a minute, then add the chopped herbs, vinegar and mustard, and top it off with salt and black pepper.
4 Add the mix on top of the potatoes and stir, before serving warm.
900 grams small size potatoes
1 sprig of mint
1-2 tablespoons or 15-30 ml of olive oil
1 chopped onion
175 grams of AYTAÇ BEEF SALAMI
2 cloves of crushed garlic
2 tablespoons of chopped parsley
1 small bunch of chopped scallions
1 tablespoon or 15 ml of apple vinegar
1 tablespoon or 15 ml whole mustard seed
Salt and ground black pepper
10 minutes preparation time
14-16 minutes cooking time