1 Melt the butter.
2 Mix the olive oil, yogurt, butter and 1 egg.
3 Roll out 1 filo pastry sheets on a flat surface and spread half of the mix on it.
4 Put the second sheet of filo pastry on top and spread the remaining ingredients.
5 Cut the filo pastry sheets into 8 triangles.
6 Mix the finely chopped dill, parsley, finely sliced AYTAÇ - CHICKEN SALAMI, cheese and black pepper in a separate place.
7 Spread them equally on the cut sheets of filo pastry.
8 Fold them like pastry rolls.
9 Brush them with the previously whisked egg yolk.
10 Cook at 180 degrees in a pre-heated oven.
100 grams of AYTAÇ - CHICKEN SALAMI
2 sheets of filo pastry
1 tablespoon of room temperature butter
1/2 teaspoon olive oil
2 tablespoons of yogurt
2 eggs (1 for topping)
100 grams of white cheese
1/2 sprig of dill
1/2 sprig of parsley
10 minutes preparation time
20 minutes cooking time