1 Heat 1 tablespoon of oil in a pan.
2 Cut the AYTAÇ KLASIK BEEF SUJUK into a crescent-shaped slices and fry.
3 Finely slice the long green peppers and fry.
4 Dice the tomatoes and add. Cook for 5 minutes at low heat. Add the eggs and stir.
5 Cook for about 2 minutes and serve.
2 long green peppers
125 grams of AYTAÇ KLASIK BEEF SUJUK
1/2 teaspoon of oil
Salt and ground black pepper
4 minutes preparation time
9 minutes cooking time