Sujuk Recipes / Turkish Borek Pastries with a Sujuk and Vegetable Filling

Paylaş :

Step-by-Step Instructions

1 Use a knife to cut the pastry into square shapes, leaving 2 cm of space between each square.

2 Prepare the egg wash by whisking the egg and 1 tablespoon of water in a small bowl.

3 Let the pastry rest for 30 minutes in the fridge, and then cook for 20 minutes at 220 degrees.

4 Carefully remove the squares after taking out of the oven. Let them cool.

5 Dice AYTAÇ - CHICKEN SUJUK, mushrooms, carrots and green pepper.

6 Heat the butter and olive oil, add the vegetables and sauté until softened. Season with salt and ground black pepper.

7 Add flour and cook for 2 minutes at high heat.

8 Add cream and cook for an additional 1 minute. Remove from the heat.

9 Sauté AYTAÇ - CHICKEN SUJUK in a separate pan and stir in the vegetable mix.

10 Fill the pastries with the vegetable and AYTAÇ - CHICKEN SUJUK mix.

Material List

  • 6 square sheets of puff pastry

    1 egg

    1 tablespoon of butter

    1 tablespoon of olive oil

    100 grams of AYTAÇ - CHICKEN SUJUK

    1 carrot

  • 400 grams of mushroom

    1 red bell pepper

    Salt and ground black pepper

    100 ml of cream

    1 dessert spoon of flour

Detail Information

  • Serves 4

  • 15 minutes preparation time

  • 20 minutes cooking time

Other Recipes