1 Dice the AYTAÇ GURME BEEF SUJUK, tomatoes and bell peppers, and put in a mixing bowl. Grate kashar cheese on them. Sprinkle salt and black pepper.
2 Spread the mix the puff pastry sheets. Wrap them in a roll.
3 Line them up on an oiled baking tray. Score four notches on each with a knife. Brush on the egg wash. Cook for about 20 minutes at 180 degrees in a pre-heated oven.
1 pack of puff pastry
200 grams of kashar cheese
150 grams of AYTAÇ GURME BEEF SUJUK
Salt and ground black pepper
3 egg yolks
6 minutes preparation time
6 minutes cooking time