Kavurma Recipes / Tray-Baked Pastries With A Kavurma Meat Filling

Paylaş :

Step-by-Step Instructions

1 Cut 1 sheet of filo pastry in half to make two pieces.

2 Whisk the milk, egg and salt, then thoroughly brush it all over the crescent shaped dough.

3 Put cheese, the AYTAÇ KAVURMA and the seasoning mix on the wider part, then roll, wrap and place them on the baking tray.

4 Wrap the other filo pastry sheets in the same way and place them on the tray. Brush the remaining egg wash on the pastry and cook at 200 degrees in a pre-heated oven.

Material List

  • 4 sheets of filo pastry

    100 grams of white cheese

    100 grams of AYTAÇ KAVURMA

    Salt and ground black pepper



  • Paprika

    1 water glass of milk

    1 teaspoon of oil

    2 eggs


Detail Information

  • Serves 4

  • 10 minutes preparation time

  • 14 - 16 minutes cooking time

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