1 Remove the crust from the toasted bread slices, then blend the centers into breadcrumbs.
2 Finely chop the parsley.
3 Dice small the AYTAÇ GURME BEEF SUJUK.
4 Crush the garlic well.
5 Mix the bread, parsley, garlic, thyme, olive oil, the diced AYTAÇ GURME BEEF SUJUK, salt and pepper well.
6 Cut the tomatoes in half and line them up on an oven tray with the cut parts facing up.
7 Top them with equal amounts of the AYTAÇ GURME BEEF SUJUK mix. Cook in hot oven for 10 minutes until roasted.
3 slices of toast bread
1 cup of olive oil
4 cloves of garlic
50 grams of AYTAÇ GURME BEEF SUJUK
2 teaspoons of thyme
Salt and ground black pepper
1 sprig of fresh parsley
6 minutes preparation time
10 minutes cooking time