1 Place corn oil in a cooking pan.
2 Add small pieces of chopped AYTAÇ KLASIK - BEEF KANGAL SUJUK and fry.
3 Add tarhana to the fried AYTAÇ KLASIK - BEEF KANGAL SUJUK and turn them over a couple of times.
4 Slowly add hot water to tarhana.
5 Add the tomato purée to thicken.
6 Let it simmer at low heat.
7 Cook for 10 minutes and remove from the stove.
8 Sprinkle grated kashar cheese over it and serve.
6 tablespoons of tarhana
200 grams of AYTAÇ KLASIK - BEEF KANGAL SUJUK
1 tablespoon of tomato purée
1 teaspoon of corn oil
7-8 glasses of water
10 minutes Preparation Time
15 minutes Cooking Time