1 Line up the unpeeled tomatoes in an oven dish and pour olive oil on them. Cook for about 15 minutes at 160 degrees in a pre-heated oven. Take them out and peel the skin before cutting in half.
2 Chop the AYTAÇ GURME BEEF SUJUK in rings and grill them.
3 Toast the bread and spread butter.
4 Crush the garlic and sprinkle over the bread.
5 Place under cooked and peeled tomatoes on top of the bread. Top them with the AYTAÇ GURME BEEF SUJUK and serve hot.
150 grams of AYTAÇ GURME BEEF SUJUK
2 cloves of garlic
2 tablespoons of olive oil
4 slices of bread
1 tablespoon of butter
7 minutes preparation time
15 minutes cooking time