1 Finely chop the AYTAÇ ÇERKEŞ BEEF SUJUK.
2 Grate the onion.
3 Put the AYTAÇ ÇERKEŞ BEEF SUJUK, mince meat, onion, eggs and seasoning into a deep bowl and knead.
4 Take tangerine-size pieces from the kneaded material and shape them as desired.
5 Heat up the grilling pan. Cook the meatballs on each side for about 6 minutes.
100 grams of AYTAÇ ÇERKEŞ BEEF SUJUK
400 grams of ground beef
1 medium size onion
2 dessert spoons of ground red pepper
Salt and ground black pepper
5 minutes preparation time
6 minutes cooking time