Sujuk Recipes / Sujuk MeatBalls

Paylaş :

Step-by-Step Instructions

1 Finely chop the AYTAÇ ÇERKEŞ BEEF SUJUK.

2 Grate the onion.

3 Put the AYTAÇ ÇERKEŞ BEEF SUJUK, mince meat, onion, eggs and seasoning into a deep bowl and knead.

4 Take tangerine-size pieces from the kneaded material and shape them as desired.

5 Heat up the grilling pan. Cook the meatballs on each side for about 6 minutes.

Material List

  • 100 grams of AYTAÇ ÇERKEŞ BEEF SUJUK

    400 grams of ground beef

    1 medium size onion

    1 egg

  • 2 dessert spoons of ground red pepper

    Salt and ground black pepper

Detail Information

  • Serves 4

  • 5 minutes preparation time

  • 6 minutes cooking time

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