1 Dice the pitta bread.
2 Cook the tomato sauce and tomato puree together in a pan. Season with ground black pepper.
3 Finely chop the AYTAÇ ÇERKEŞ BEEF SUJUK diagonally. Line up the AYTAÇ GURME BEEF SUJUK on the grill pan and cook while turning them over.
4 Place the diced pitta bread on the serving dish. Put the grilled AYTAÇ GURME BEEF SUJUK on top.
5 Sauté the long green peppers in a pan.
6 Cut the tomatoes into four and sauté.
7 Place whisked yogurt and the tomato sauce on each side of the plate.
8 Top with tomatoes and bell peppers.
9 Melt the butter and pour it over.
375 grams of AYTAÇ ÇERKEŞ BEEF SUJUK
6 pitta breads
10 green peppers
1 tablespoon of tomato sauce
1 bowl of tomato sauce
Salt and ground black pepper
2 tablespoons of butter
9 minutes preparation time
10 minutes cooking time