1 Whisk the eggs along with salt and ground black pepper.
2 Heat up the oil in a non-stick pan.
3 Dice the potatoes in 2-centimeter size.
4 When the oil gets hot, add the potatoes and fry them until golden.
5 Chop the onions for the white bean onion salad vinaigrette.
6 Add the onions when the potatoes are nearly fried and cook until golden.
7 Slice the AYTAÇ ÇERKEŞ GURME BEEF SUJUK. Add to the pan and mix.
8 Pour the beaten eggs on the ingredients in the tray.
9 Sprinkle the cheese and line up the cherry tomatoes randomly.
10 Turn down the heat and cook until the egg is completed solid. Remove from the heat, slice and serve.
250 grams of AYTAÇ ÇERKEŞ GURME BEEF SUJUK
1/2 water glass of oil
5 medium size potatoes
1 medium size onion cut for the white bean onion salad vinaigrette
3 tablespoons of grated kashar cheese
10 cherry tomatoes
Salt and ground black pepper
15 minutes preparation time
35 minutes cooking time