1 Boil the pasta for about 15 minutes and strain.
2 Pour over just a little bit of olive oil on it.
3 Melt the butter in a pan, add diced AYTAÇ KLASIK - BEEF KANGAL SUJUK and zucchini, and then sauté for about 2 minutes.
4 Add finely chopped long green peppers and cook for a while.
5 Transfer the pasta onto a serving dish.
6 Top the pasta with the AYTAÇ KLASIK - BEEF KANGAL SUJUK and zucchini mix, and serve.
1/2 packet of pasta
100 grams of AYTAÇ KLASIK - BEEF KANGAL SUJUK
2 long green peppers
2 tablespoons of butter
5 minutes preparation time
20 minutes cooking time