1 Finely dice the AYTAÇ KLASIK - BEEF KANGAL SUJUK and green peppers.
2 Mix the flour, yeast and salt in a deep bowl.
3 Knead after adding the eggs, olive oil and butter.
4 Once you get a smooth dough, knead it after adding the AYTAÇ KLASIK - BEEF KANGAL SUJUK and green peppers.
5 Cover with a damp cloth and leave to rise for 45 minutes.
6 Spread oil on a fluted cake mould.
7 Make a long and thick roll from the dough and put it in the mould.
8 Leave it to rise for another 30 minutes.
9 Score the dough with a knife.
10 Cook at 180 degrees in a pre-heated oven until golden brown.
11 Leave it to rest and then slice.
500 grams of flour
2 tablespoons of melted butter
2 tablespoons of olive oil
1 packet of instant yeast
100 grams of AYTAÇ KLASIK - BEEF KANGAL SUJUK
1 red bell pepper
1 green pepper
10 minutes preparation time
20 minutes cooking time