1 Wash and dry the potatoes before peeling them. Chop them into thin slices.
2 Put the salt and potatoes in a pot of cold water. After bringing to the boil, cook for 5 minutes at low heat.
3 Fry the olive oil in a pan.
4 Cut the onions into a crescent shape. Fry them in the pan for a couple of minutes and add the potatoes.
5 Keep cooking for 5-6 minutes at medium heat until the potatoes turn brown.
6 Cut the AYTAÇ BEEF SAUSAGES in 1 cm thickness and place in the pan.
7 Add salt and pepper, and remove from the heat.
8 Whisk the eggs in the mixing bowl, then add the fried potatoes, the AYTAÇ BEEF SAUSAGES and onions.
9 Heat up a separate pan and add the AYTAÇ BEEF SAUSAGES, potatoes and eggs.
10 Cook each side of the omelet for a couple of minutes, turning it over.
11 Remove from the stove.
12 Slice it and garnish with scallion stalks.
13 Grate on cheese and serve.
4 tablespoons of olive oil
2 medium size onions
3 AYTAÇ BEEF SAUSAGES
Salt and ground black pepper
3 stalks of scallion
11 minutes preparation time
5 minutes cooking time