1 Sauté the flour in butter until lightly browned.
2 Slowly add the milk to the flour and keep stirring to prevent it from congealing.
3 Add salt and black pepper. Cook while stirring.
4 Allow the mixture to thicken, then remove from heat.
5 Boil the spaghetti in salted water.
6 Boil the mushrooms and finely slice them.
7 Dice the AYTAÇ GURME BEEF SUJUK into small pieces and stir into the Béchamel sauce along with the mushrooms.
8 Once the pasta is ready, drain and wash under cold water. Put half a spoon of butter into the pot.
9 Add the pasta and mix.
10 Transfer to a platter and top with Béchamel sauce with AYTAÇ GURME BEEF SUJUK. Sprinkle fresh thyme and serve hot.
1 package spaghetti
A few pieces AYTAÇ GURME BEEF SUJUK
1 cup milk
1 tablespoon butter
2 tablespoons flour
Salt and ground black pepper
15 minutes Preparation Time
35 minutes Cooking Time