1 Peel the shallots. Chop the AYTAÇ BEEF HAM
2 Heat up the oil in a large cooking pot, add the onion, garlic, pepper and tomatoes, and fry.
3 Add the lamb and keep frying for another 5-6 minutes. Add the AYTAÇ BEEF HAM.
4 Add 1 tea glass of hot water, salt, ground black pepper and ground red pepper. Cook at low heat for about 15 minutes and serve hot.
800 grams of diced chunks of lamb
100 grams of AYTAÇ BEEF HAM
6 cloves of garlic
1 very finely chopped green bell pepper
1 very finely chopped red bell pepper
3 diced tomatoes
2 sprigs of fresh thyme
2 tablespoons of olive oil
Salt and ground black pepper
Red pepper flakes
10 minutes preparation time
20 minutes cooking time