1 Melt 1 dessert spoon of butter in a cooking pot at low heat.
2 Add the small chopped garlic and sauté.
3 Add the AYTAÇ KAVURMA and cook.
4 In another pan, fry the diced potatoes and carrots in butter.
5 Finely chop the dill and scallions, and add the AYTAÇ KAVURMA.
6 Add salt, ground black pepper and thyme, and then mix.
2 tablespoons of butter
400 grams of AYTAÇ KAVURMA
2 cloves of garlic
1 sprig of scallions
1 sprig of dill
Salt and ground black pepper
10 minutes preparation time
20 minutes cooking time