1 Cut the bread into 4 thick slices and fry until golden brown.
2 Cut the roasted peppers into thick slices and put them on the crispy bread slices, along with the AYTAÇ - HUNGARIAN BEEF SALAMI.
3 Finely slice the mozzarella, place on the bread and season with plenty of ground black pepper.
4 Heat up the grill and toast the bread and cheese until the cheese melts.
5 Sprinkle basil leaves and serve immediately.
1/2 loaf of ciabatta bread
1 peeled and roasted red bell pepper
1 peeled and roasted yellow bell pepper
4 thickly sliced pieces of AYTAÇ - HUNGARIAN BEEF SALAMI
50 grams of low-fat mozzarella cheese
Ground black pepper
Small sprigs of fresh basil to garnish
4 minutes preparation time
6 minutes cooking time