Salami Recipes / Rıgatonı Pasta Wıth Salamı

Paylaş :

Step-by-Step Instructions

1 Boil and drain the pasta.

2 Finley dice the AYTAÇ MEATY BEEF SALAMI.

3 Grate the tomatoes.

4 Fry the onions and garlic in a pan until golden brown.

5 Add the AYTAÇ MEATY BEEF SALAMI and sauté.

6 When slightly brown, add the tomato purée.

7 Add the grated tomatoes and cook for about 5 minutes.

8 Add the salt and thyme followed by the pasta.

9 Transfer to a platter. Sprinkle with fresh thyme and grated kashar cheese.

Material List

  • 1 package rigatoni

    100 grams AYTAÇ MEATY BEEF SALAMI

    3 tomatoes

    1 onion

    3 cloves garlic

    Salt and thyme

  • 1 tablespoon tomato paste

    2 tablespoon olive oil

    50 grams kashar cheese grated

    Fresh thyme

Detail Information

  • Serves 4

  • 10 minutes Preparation Time

  • 14-16 minutes Cooking Time

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