1 Boil the potatoes in salted boiled water for 10-15 minutes.
2 Drain them, add grated cheddar cheese and butter, then puree.
3 Add the AYTAÇ - HUNGARIAN BEEF SALAMI, flour, salt and ground black pepper.
4 Make 8 pieces of 1-cm thick meatballs.
5 Heat olive oil in a pan.
6 Fry the meatballs for 4-5 minutes until both sides are golden brown.
7 Place them on paper towel to drain the oil before serving.
500 grams of peeled and diced potatoes
2 tablespoons of butter
1/4 water glass of grated cheddar cheese
4 slices of small chopped AYTAÇ - HUNGARIAN BEEF SALAMI
1/2 water glasses of flour
1 tablespoon of olive oil
Salt and ground black pepper
3 minutes preparation time
20 minutes cooking time