1 Boil and drain the pasta.
2 Chop the AYTAÇ KAVURMA into small pieces.
3 Grate the tomatoes.
4 Fry the onions and garlic in a pan until golden brown.
5 Add the AYTAÇ KAVURMA.
6 Add the tomato purée after frying a little.
7 Add the grated tomatoes and cook for about 5 minutes.
8 Lastly, add salt and thyme before adding the pasta.
9 Place it on a serving dish and sprinkle kashar cheese.
1 pack of rigatoni pasta
100 grams of AYTAÇ KAVURMA
3 cloves of garlic
Salt and thyme
1 tablespoon of tomato purée
2 tablespoons of olive oil
50 grams of grated kashar cheese
10 minutes preparation time
14-16 minutes cooking time