1 Prepare the pasta according to the instructions on the pack.
2 Put a pan on the stove and heat. Add the butter and melt it.
3 Julienne the AYTAÇ BEEF HAM.
4 Add the AYTAÇ BEEF HAM slices, onion and garlic, and stir them.
5 Add the cream and simmer. Add the grated parmesan cheese and simmer for 2 more minutes before removing from the stove.
6 After taking it off the stove, add the chopped parsley and stir.
7 Drain the penne pasta and add to the sauce.
8 Keep cooking at medium heat until the pasta is fully covered in sauce. Sprinkle a little bit more black pepper on top.
9 Garnish with parsley and serve right away in a bowl, with grated kashar cheese.
1 pack of penne pasta
8 slices of AYTAÇ BEEF HAM
200 ml of cream
1 finely chopped small onion
1 dessert spoon of butter
1 clove of finely chopped garlic
5-6 sprigs of finely chopped parsley
2 tablespoons of grated parmesan cheese
Salt and ground black pepper
11 minutes preparation time
40 minutes cooking time