1 Heat the olive oil on a saucepan.
2 Dice the onion, celery stalk, carrot and garlic.
3 Put the onions, carrots, celery stalk and garlic in the pot and sauté for 8-10 minutes.
4 Dice the AYTAÇ DANA HAM and add to the pan. Cook while continuously stirring. Add the tomato purée and turn over. Add the milk and cook at low heat for 1 hour. Season to add flavor.
5 Spread some sauce on the bottom of the lasagna bowl. Form layers by alternating the lasagna sheets and sauce.
6 Cover the last layer with the sauce completely and sprinkle grated parmesan cheese on top. Cook for 30-40 minutes at 180 degrees in a pre-heated oven.
3 tablespoons of olive oil
2 cubes of butter
1 celery stalk
1 clove of garlic
200 grams of AYTAÇ BEEF HAM
100 grams of tomato purée
110 ml of milk
30 grams of parmesan
8 sheets of lasagna
11 minutes preparation time
40 minutes cooking time