1 Dice the AYTAÇ BEEF SALAMI.
2 Cut 2-cm thick ring pieces of kokorec. Then divide each ring to four pieces.
3 Put the kokorec in a non-stick pan. Sauté for a couple of minutes while stirring with a wooden spatula.
4 Add the AYTAÇ BEEF SALAMI and sauté. Place on a serving dish and top with thyme, red pepper and salt.
200 grams of AYTAÇ BEEF SALAMI
1 dessert spoon of thyme
1 dessert spoon of ground red pepper
10 minutes preparation time
14-16 minutes cooking time