1 Put the flour in the mixing bowl. Add the yeast, salt and ground sugar and mix.
2 Add milk, oil and as much water as it can take. Make a soft dough.
3 Shape the dough like a dove, wipe water and douse them with sesame oil.
4 Leave to rise for 10 minutes in the oven at 40 degrees. Afterwards, remove and cook in the oven at 180 degrees.
5 Cut the top parts after the initial heat is gone.
6 Slice the AYTAÇ GURME BEEF SUJUK and the AYTAÇ BEEF SALAMI to grill.
7 Put the AYTAÇ BEEF SALAMI, the AYTAÇ GURME BEEF SUJUK and the bell peppers inside. Add sliced kashar cheese and tomatoes, and serve.
250 grams of flour
1/2 packet of dry yeast
1/2 water glass of milk
1 teaspoon of oil
2 tablespoons of ground sugar
Add flour to top
1 bowl of sesame
125 grams of AYTAÇ GURME BEEF SUJUK
125 grams of AYTAÇ BEEF SALAMI
100 grams of kashar cheese
2 long green peppers
10 minutes preparation time
14-16 minutes cooking time